Cider
House Select yeast is a high ester-producing strain, creating
exceptional flavor. Trace nutrition has been included in this sachet to
ensure the best possible cider quality through good healthy yeast. Our
active dried yeast is suitable for all types of ciders and is able to
ferment under various conditions. The capable fermentation temperature
range is 54 - 82 degrees, however for optimal performance the
recommended fermentation temperature should be between 60 - 70 degrees
and maintained there for best results. To prevent extended lag times and
risk of bacterial contamination be sure that the juice temperature is
above 60 degrees prior to pitchig the yeast.