Gelatin Finings 1 Oz

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Part Number:1271
Clearing agent. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. Soak in a cup of water for at least 20 minutes, heat to 180 degrees Fahrenheit, do not let it boil! Pour in wine or beer, and stir, let sit and clear for a few days. 

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