For the first time in brewing history, the complexity of Saison beer
meets the simplicity and reliability of brewing with dry yeast. Belle
Saison is the classic Belgian Saison strain, giving brewers the ability
to create Saison and "Farmhouse" style ales that offer a host of complex
characteristics associated with these intriguing styles. Belle Saison
is meant to be fermented at warm temperatures (around 90ºF/32ºC) toward
developing a unique combination of esters and aromatic characteristics
that typify the best of these styles. As with Lallemand's other dry
yeast varieties, Belle Saison offers unequaled fermentation performance,
allowing you to create award-winning beers time and time again.
