White Labs Abbey Ale Liquid Yeast

White Labs Abbey Ale Liquid Yeast

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Part Number:1102
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: medium to high; Optimum Ferm Temp: 66-72

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