This yeast is used to produce the Oregon style American Hefeweizen.
Unlike WLP300, this yeast produces a very slight amount of the banana
and clove notes. It produces some sulfur, but is otherwise a clean
fermenting yeast, which does not flocculate well, producing a cloudy
beer. Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: te
65-69
