This blend melds Belgian style ale and saison strains. The strains work
in harmony to create complex, fruity aromas and flavors. The blend of
yeast strains encourages complete fermentation in a timely manner.
Phenolic, spicy, earthy, and clove-like flavors are also created.
Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 70-80°F
Alcohol Tolerance: Medium
