From the famous brewing town of Burton upon Trent, England, this yeast
is packed with character. It provides delicious subtle fruity flavors
like apple, clover honey and pear. Great for all English styles, IPA's,
bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75;
Flocculation: Medium; Optimum Ferm Temp: 68-73