Clean, highly flocculant, and highly attenuative yeast. This yeast is
similar to WLP002 in flavor profile, but is 10% more attenuative. This
eliminates the residual sweetness, and makes the yeast well suited for
high gravity ales. It also reaches terminal gravity quickly. 80%
attenuation will be reached even with 10% ABV beers. Attenuation: 70-80;
Flocculation: High; Optimum Ferm Temp: 65-70
