Dry, malty ale yeast. Provides a complex, oakey ester character to your
beer. Hop bitterness comes through well. This yeast is well suited for
classic British pale ales, bitters, and stouts. Does not flocculate as
much as WLP002 and WLP005. Attenuation: 67-75; Flocculation: Medium;
Optimum Ferm Temp: 66-71
